10 Signature dishes for Korean Thanksgiving Chuseok from Sunil Sahu's blog

Chuseok is a Korean holiday that falls on the 15th day of the 8th month of the Lunar calendar. It is a time for families to come together and give thanks for the harvest. The holiday is also known as Hangawi and is one of Korea's most important holidays.


There are a few traditional dishes that are typically served during Chuseok. Some of these include:


1. Songpyeon: These are half-moon-shaped rice cakes stuffed with different fillings like beans, nuts, and seeds. They are steamed and then served with a sweet syrup.


2. Japchae: This dish is made with sweet potato noodles, vegetables, and meat. It is typically served with a sweet and sour sauce.


3. Kimchi: This is a fermented cabbage dish served almost every meal in Korea. It is spicy and tangy and can be made with different vegetables.


4. Bulgogi: This dish is made with marinated beef that is grilled or stir-fried. It is often served with rice and vegetables.


5. Galbi: This dish is made with short ribs that are marinated and then grilled. It is often served with rice and vegetables.


6. Samgyetang: This is a chicken soup traditionally served during summer. It is made with a whole chicken stuffed with rice and then cooked in a ginseng broth.


7. Jajangmyeon: This noodles dish is made with a black bean sauce. It is typically served with pork and vegetables.


8. Bibimbap: This rice dish is served with vegetables, meat, and an egg. It is often served with a spicy chili sauce.


9. Soondae: This is a blood sausage made with pig's intestines and blood. It is often served with rice and vegetables.


10. Hangwa: This traditional Korean dessert is made with different grains, nuts, and seeds.


     Blog home

The Wall

No comments
You need to sign in to comment

Post

By Sunil Sahu
Added Aug 3

Tags

Rate

Your rate:
Total: (0 rates)

Archives